Kitchen Cook I
The Westin Riverfront Resort & Spa in Avon is seeking an experienced Cook I. Come be part of a culinary team in a fast paced kitchen, where you will work with a variety of cuisines and techniques. The Cook I will be the lead line cook and as such will supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours.
Start date: ASAP
Employment Type: Full Time, Seasonal
High school diploma or equivalent required. Previous kitchen experience is required with at least 2 years of working in a similar position. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, English required some Spanish preferred. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.