Kitchen Cook II
The Cook II will assist and maintain high quality standards of food and its preparation, service and presentation while maintaining a positive attitude and promoting the enthusiasm of the culinary experience. Will cook, prep, and clean with attention to detail, speed and accuracy, always practicing good food hygiene and safety.
Approximate start date: ASAP
Employment Type: Full Time, Seasonal
Schedule: varies, includes weekends and holidays.
High school diploma or equivalent. Previous kitchen experience is required with at least 6 months - 1 year working in a similar position. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, required in English. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.