Kitchen Cook III
The Cook III is an entry level cook position. The main responsibilities will be to prepare food according to recipes under the supervision of the Sous Chef. This is a great position for someone with basic culinary skills who desires to advance their skills and learn the ins and outs of commercial kitchen operation.
Approximate start date: ASAP
Employment Type: Full Time, Seasonal
Schedule: varies, includes weekends and holidays.
High school diploma or equivalent. Previous kitchen experience is preferred. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, required in English. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.