Job Description

Date Posted:
5/3/2017
Location:
The Westin Riverfront Resort & Spa
City:
Avon
State:
CO
Country:
United States of America

The Cook III is an entry level cook position.  The main responsibilities will be to prepare food according to recipes under the supervision of the Sous Chef. This is a great position for someone with basic culinary skills who desires to advance their skills and learn the ins and outs of commercial kitchen operation.

Approximate start date: ASAP

Employment Type: Full Time, Seasonal

Schedule: varies, includes weekends and holidays.

EOE

High school diploma or equivalent. Previous kitchen experience is preferred. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, required in English.  Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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