The Sous Chef will supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours. Will assume all duties of the Executive Chef in his/her absence.
Employment Type: Full Time
Schedule: Varying days, weekends and holidays required.
High School diploma or equivalent. Previous kitchen experience is required with at least 1 year of working in a similar position. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, in English required; Spanish speaking preferred. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.