Job Description

Date Posted:
7/14/2017
Location:
The Westin Riverfront Resort & Spa
City:
Avon
State:
CO
Country:
United States of America

The Sous Chef will supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours. Will assume all duties of the Executive Chef in his/her absence. 

Employment Type:  Full Time

Schedule: Varying days, weekends and holidays required.

High School diploma or equivalent.  Previous kitchen experience is required with at least 1 year of working in a similar position.  Must be able to work well under pressure and be self-motivated.  Must have good organizational, time management and delegation skills.  Good communication skills-both written and verbal, in English required; Spanish speaking preferred.   Requires standing and carrying for long periods.  This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.

 

 

Application Instructions

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