Job Description

Date Posted:
3/23/2018
Location:
The Westin Riverfront Resort & Spa
City:
Avon
State:
CO
Country:
United States of America

Description

The Westin Riverfront Resort & Spa in Avon is hiring for the Winter Season! Come be part of a culinary team in a fast paced kitchen, where you will work with a variety of cuisines and techniques. The Cook I will be the lead line cook and as such will supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours.

Location: Maya Restaurant- The Westin Riverfront Resort & Spa- Avon, CO.

Start date: ASAP

Employment Type: Full Time, Seasonal

Schedule: Varies, includes weekends and holidays

EOE

 

 

Minimum Requirements

High school diploma or equivalent required. Previous kitchen experience is required with at least 2 years of working in a similar position. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, English required some Spanish preferred. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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