The Westin Riverfront Resort & Spa in Avon is hiring for a full time-year round Pastry Cook! Come be part of a culinary team in a fast paced kitchen, where you will work with a variety of cuisines and techniques. The Pastry Cook is responsible for preparing food according to recipes under the supervision of the Sous Chef. This is a great position for someone with pastry culinary skills who desires to advance their skills and learn the ins and outs of commercial kitchen operation.
Location: Maya Restaurant- The Westin Riverfront Resort & Spa- Avon, CO.
Approximate start date: ASAP
Employment Type: Full Time, Year Round
Schedule: Varies; includes weekends and holidays.
High school diploma or equivalent. Previous kitchen experience is preferred. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills-both written and verbal, required in English. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21-50 pounds.